Description

Longhorn Steakhouse Parmesan Chicken is a beloved comfort dish that you can easily recreate at home. This recipe features succulent chicken breasts coated in a crispy breadcrumb mixture and topped with a melty blend of Parmesan and mozzarella cheese. Whether you’re hosting a family dinner or enjoying a cozy night in, this cheesy delight promises to impress everyone at the table. The combination of crunchy breading and rich cheese offers an irresistible flavor that will leave your taste buds craving more. Serve it alongside your favorite sides for a complete meal that brings the restaurant experience right to your kitchen.

Ingredients

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4 boneless, skinless chicken breasts
1 cup breadcrumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
½ cup all-purpose flour
2 large eggs
¼ cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil

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Instructions

Preheat the oven to 375°F (190°C).
Set up three shallow dishes: In one, mix breadcrumbs, half of the Parmesan, Italian seasoning, salt, and pepper; in another, beat eggs with milk; and place flour in the third.
Dredge each chicken breast first in flour, then in the egg mixture, and finally coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat and cook chicken for about 3-4 minutes per side until golden brown.
Transfer chicken to a baking dish, top with remaining cheeses and garlic mixture, then bake for 20-25 minutes until cooked through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (170g)
Calories: 450
Sugar: 2g
Sodium: 900mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg