Description
Dive into the world of Louisiana Voodoo Fries (Wingstop Copycat), a tantalizing dish that combines crispy French fries with a creamy Cajun ranch cheese sauce. Perfect for game days, parties, or cozy nights at home, these loaded fries are sure to become your new favorite comfort food. In just 30 minutes, you can whip up this indulgent treat that boasts a flavor explosion from the unique blend of spices and rich cheese sauce. Customize them with your favorite toppings for an unforgettable snack experience that will wow family and friends alike.
Ingredients
Scale
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Instructions
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or in the air fryer basket. Cook according to package instructions until golden brown and crispy.
- In a saucepan over medium heat, melt butter. Whisk in flour and cook for about 2 minutes.
- Gradually whisk in milk until smooth, then add salt, pepper, ranch seasoning, and cayenne powder.
- Cook the sauce on medium-low heat until thickened (about 5 minutes), stirring frequently.
- Stir in shredded cheese until melted and creamy.
- Serve fries topped with the cheese sauce and additional cayenne if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking/Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 410
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg