Description
Indulge in the mouthwatering flavors of a Low-Carb Bacon Cheeseburger Casserole, where layers of juicy ground beef, crispy bacon, and creamy cheeses come together for a satisfying dish that won’t derail your diet. This easy-to-make casserole is perfect for weeknight dinners or meal prep, allowing you to enjoy all the classic cheeseburger elements in a healthy, low-carb format. With just 20 minutes of prep time and an irresistible taste profile, this dish is sure to please everyone at the table.
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked bacon, crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- Sugar-free ketchup, mustard, and mayonnaise for sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef and drain excess fat.
- Add diced onion and minced garlic; cook until onions are translucent.
- Stir in seasonings (salt, pepper, paprika, oregano) for one minute.
- Mix sugar-free ketchup, mustard, and mayonnaise in a bowl; add to skillet and combine.
- Spread meat mixture evenly in the baking dish and top with crumbled bacon.
- Whisk eggs in a separate bowl; pour over the meat and bacon layer.
- Sprinkle cheddar and mozzarella cheese on top.
- Bake for 25–30 minutes until cheese is melted and bubbly.
- Let cool briefly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 180g)
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 210mg