Description
Low Carb Jalapeno Popper Chicken is a mouthwatering dish that brings together juicy chicken breasts and a creamy, spicy jalapeno topping. This easy-to-make recipe is perfect for weeknight dinners or special occasions, delivering comfort with every bite. The combination of cream cheese, cheddar, and bacon creates a rich flavor profile that will impress even the pickiest eaters. Plus, it’s keto-friendly, making it ideal for those pursuing low-carb diets without compromising on taste. Serve it alongside fresh salads or your favorite low-carb sides for a complete meal that’s sure to become a family favorite.
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 5 slices of bacon, diced
- 1/4 cup jalapeno slices, diced
- 1/4 cup diced onion
- 1 (8 oz) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 oz bag of crushed pork skins
- 4 tablespoons butter, melted
Instructions
- Preheat oven to 425°F.
- Season chicken breasts with salt and pepper and place in a casserole dish. Bake for 30-40 minutes until juices run clear.
- In a frying pan, cook diced bacon until crispy. Remove and sauté onions in the same pan until tender.
- In a bowl, mix cooked bacon, onions, jalapenos, cream cheese, mayonnaise, cheddar cheese, and half of the Parmesan.
- Spread mixture over baked chicken and lower oven temperature to 350°F. Bake for an additional 15 minutes.
- Combine crushed pork skins with remaining Parmesan and melted butter; sprinkle on top of chicken.
- Broil for a few minutes until topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg