Description
Make Ahead Breakfast Sandwiches are your ultimate solution for busy mornings, offering a delicious and satisfying way to start the day. These customizable sandwiches are perfect for meal prep, allowing you to assemble and freeze them in advance. Simply warm them up when you need a quick bite, whether it’s during a hectic school day or a leisurely weekend brunch. With endless topping possibilities—from savory meats to gooey cheeses—you can easily cater to everyone’s tastes.
Ingredients
Scale
- 12 large eggs
- 2 tablespoons milk
- 12 English muffins
- 12 slices cooked bacon (or your choice of breakfast meat)
- 12 slices cheese (pepper jack or cheddar)
Instructions
- Preheat oven to 325°F and prepare a 9×13-inch baking pan with cooking spray.
- In a large bowl, whisk together eggs, milk, salt, and pepper. Pour into the pan and bake for 18-22 minutes until set.
- Toast English muffin halves brushed with melted butter in the oven until crispy.
- Cut the baked egg mixture into squares and assemble sandwiches by layering egg, cheese, and meat onto muffin halves.
- Serve immediately or wrap for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 240mg