Description
Indulge in the ultimate sweet treat with this Maltesers Rocky Road recipe! This no-bake dessert combines the delightful crunch of Maltesers, fluffy marshmallows, and crispy malted milk biscuits, creating a mouthwatering experience that everyone will love. Perfect for parties, movie nights, or just to satisfy your sweet tooth, this easy-to-make dessert is as fun to prepare as it is to enjoy. With its rich chocolatey flavor and varied textures, Maltesers Rocky Road will quickly become your go-to dessert for any occasion.
Ingredients
Scale
- 250 g dark chocolate
- 200 g milk chocolate
- 200 g butter
- 150 g golden syrup
- 100 g malted milk biscuits
- 75 g mini marshmallows
- 200 g Maltesers
Instructions
- Line an 8" square tin with baking paper and grease it lightly.
- In a saucepan, melt the butter, golden syrup, dark chocolate, and milk chocolate over low heat while stirring until smooth. Let cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture over the fillings and stir until well-coated.
- Transfer the mixture into the lined tin and smooth it down; pour remaining chocolate on top if desired.
- Top with extra Maltesers and tap the tin gently to remove air bubbles.
- Chill in the fridge for at least 3-4 hours or overnight until set.
- Slice into pieces and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Dessert
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 16g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg