Description
These Maple Chicken and Bacon Sliders are the ultimate comfort food, fusing sweet maple butter with savory chicken, crispy bacon, and creamy Gouda cheese, all nestled between soft Hawaiian rolls. Perfect for game nights, family gatherings, or casual snacks, these sliders are quick to prepare and sure to please everyone at the table. With just five simple ingredients and minimal prep time, you can whip up a crowd-pleasing dish that combines flavors in a delightful way.
Ingredients
Scale
- 12 Kings Hawaiian Rolls
- 12 cooked chicken strips
- 4 slices of Gouda cheese
- 4–6 slices of cooked bacon
- 1/4 cup maple butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
- Spread a generous layer of maple butter on the bottom roll halves.
- Layer with cooked chicken strips, followed by bacon slices and Gouda cheese.
- Place the top half of the rolls over the fillings.
- Bake for 10-15 minutes until cheese is melted.
- Brush with additional maple butter after baking.
- Cut into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg