Description
Marinated Cucumbers, Onions, and Tomatoes is a vibrant summer salad that bursts with fresh flavors. This refreshing side dish features crisp cucumbers, juicy tomatoes, and zesty onions marinated in a tangy vinaigrette. Perfect for barbecues, picnics, or as a light lunch, this easy-to-make salad is sure to impress your guests and elevate any meal. With its colorful presentation and customizable ingredients, it’s a delightful addition to your culinary repertoire. Enjoy the crunch of fresh vegetables combined with a burst of flavor that’s both healthy and satisfying!
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Wash cucumbers thoroughly and slice them thinly.
- Halve the tomatoes and slice the onion.
- In a mixing bowl, whisk together vinegar, olive oil, minced garlic, salt, and pepper. Add red pepper flakes if desired.
- Combine cucumbers, tomatoes, and onions in a large bowl; pour marinade over the vegetables.
- Toss gently to coat evenly; cover and refrigerate for at least 30 minutes (or longer for best flavor).
- Toss again before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 5g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg