Description

Marry Me Salmon is a dreamy dish that effortlessly combines elegance with ease. This creamy salmon recipe features succulent fillets enveloped in a luscious sauce made from sun-dried tomatoes and Parmesan cheese. Ideal for date nights, family gatherings, or special occasions, it offers a delightful balance of flavors that will surely impress your loved ones. With just five minutes of prep time and a straightforward cooking process, Marry Me Salmon transforms busy weeknights into gourmet experiences. Elevate your dining table with this visually stunning and delicious meal that promises to become a favorite in your home.

Ingredients

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4 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic (minced)
1/4 cup sun-dried tomatoes (chopped)
1/4 cup heavy cream
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme
Salt and pepper (to taste)
Fresh parsley (for garnish)

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Instructions

Gather all ingredients and prep by chopping sun-dried tomatoes and mincing garlic.
Heat a large skillet over medium-high heat; add olive oil and butter until bubbling.
Add salmon fillets skin-side down, season with salt and pepper; cook for 4-5 minutes until golden brown, then flip.
Add garlic and sun-dried tomatoes to the skillet; cook for another minute until fragrant.
Pour in heavy cream, chicken broth, Parmesan cheese, thyme, salt, and pepper; stir well.
Reduce heat to low; simmer for 5-7 minutes until sauce thickens slightly.
Serve salmon on a platter with sauce poured generously over the top; garnish with fresh parsley.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 2g
Sodium: 620mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 35g
Cholesterol: 100mg