Description
Indulge in the ultimate dessert experience with these Marshmallow Brownies. This delightful recipe marries rich, fudgy chocolate brownies with sweet, fluffy marshmallow swirls, creating a treat that’s both comforting and decadent. Perfect for any gathering or as a cozy night-in dessert, these brownies will quickly become a favorite among friends and family. With simple ingredients and easy steps, you can whip up a batch in no time, satisfying even the most intense sweet cravings. Serve them warm with ice cream or enjoy them on their own for a truly delightful experience.
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow creme
Instructions
- Preheat your oven to 325°F. Grease a 9X9-inch baking pan and line it with parchment paper.
- In a medium bowl, sift together flour, cocoa powder, cornstarch, and salt; set aside.
- In a separate bowl, beat sugar, eggs, and yolk until pale. Mix in melted butter, vanilla extract, and oil.
- Gradually combine dry ingredients with the wet mixture until just mixed. Fold in chocolate chips.
- Pour the batter into the prepared pan. Heat marshmallow creme in the microwave for about 20 seconds until soft; dollop over the brownie batter and swirl gently with a knife.
- Bake for 45-55 minutes or until a toothpick comes out slightly wet but not covered in batter.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 23g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg