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Marshmallow Cheesecake

Marshmallow Cheesecake


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  • Author: Sarah
  • Total Time: 0 hours
  • Yield: Serves approximately 12 people 1x

Description

Indulge in a delightful Marshmallow Cheesecake that offers a cloud-like texture and irresistible flavor without the need for baking. This no-bake dessert features a buttery graham cracker crust filled with a creamy marshmallow filling and topped with an airy marshmallow whipped cream layer. Perfect for any occasion—whether it’s a birthday celebration, family gathering, or casual get-together—this cheesecake is as easy to make as it is delicious.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups marshmallow fluff
  • 1 cup heavy cream (for filling)
  • 1 cup heavy cream (for topping)

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan and chill.
  2. In a bowl, beat cream cheese and powdered sugar until smooth. Add vanilla and marshmallow fluff; fold in whipped cream.
  3. Pour filling over the chilled crust and refrigerate for at least 4 hours to set.
  4. For the topping, mix marshmallow fluff and whipped cream together, then spread over the cheesecake.
  5. Garnish with mini marshmallows or graham cracker crumbs before chilling again briefly.
  • Prep Time: 25 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 340
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg