Description
Indulge in a delightful Marshmallow Cheesecake that offers a cloud-like texture and irresistible flavor without the need for baking. This no-bake dessert features a buttery graham cracker crust filled with a creamy marshmallow filling and topped with an airy marshmallow whipped cream layer. Perfect for any occasion—whether it’s a birthday celebration, family gathering, or casual get-together—this cheesecake is as easy to make as it is delicious.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream (for filling)
- 1 cup heavy cream (for topping)
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan and chill.
- In a bowl, beat cream cheese and powdered sugar until smooth. Add vanilla and marshmallow fluff; fold in whipped cream.
- Pour filling over the chilled crust and refrigerate for at least 4 hours to set.
- For the topping, mix marshmallow fluff and whipped cream together, then spread over the cheesecake.
- Garnish with mini marshmallows or graham cracker crumbs before chilling again briefly.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg