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Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake

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  • Author: Sarah
  • Total Time: 1 hour
  • Yield: Serves 12 1x

Description

Indulge your sweet tooth with this Marshmallow Chocolate Poke Cake! This decadent dessert features a moist chocolate cake filled with a luscious sweetened condensed milk and chocolate ganache, topped with a fluffy marshmallow whipped cream. Perfect for any celebration or as a treat for yourself, this poke cake is sure to impress guests of all ages. Easy to prepare and wonderfully versatile, you can customize it with your favorite toppings or serve it alongside fresh fruit or ice cream. Prepare ahead of time for busy gatherings, and enjoy the delightful combination of rich chocolate and airy marshmallow in every bite!

Ingredients

Scale
  • 15.25 oz box Devils Food Chocolate Cake Mix
  • 1 (14 oz) can sweetened condensed milk
  • 12 oz semi-sweet chocolate chips
  • 1/3 cup heavy cream (for filling)
  • 1 ½ cups heavy cream (for topping)
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 7 oz marshmallow fluff
  • ½ cup chocolate chips (for drizzle)
  • 3 tablespoons heavy cream (for drizzle)

Instructions

  1. Bake the chocolate cake mix according to package instructions in a greased 9×13 inch pan. Let it cool slightly.
  2. While still warm, poke holes all over the cake using the handle of a wooden spoon.
  3. In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Microwave until melted, stirring until smooth. Pour into the holes in the cake and spread any remaining mixture on top. Chill for at least an hour.
  4. Whip heavy cream until thickening, then add powdered sugar and vanilla until stiff peaks form. Gently fold in marshmallow fluff and spread over cooled cake.
  5. Melt chocolate chips with heavy cream for drizzle. Pipe over the top of the cake and swirl as desired.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 112g)
  • Calories: 384
  • Sugar: 35g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 60mg

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Find it online: https://bakemama.com/marshmallow-chocolate-poke-cake/