Description
Indulge in the rich and creamy goodness of our Maryland Crab Dip Recipe, a beloved classic perfect for any gathering. This crowd-pleaser combines lump crab meat with flavorful seasonings, creating an irresistible appetizer that’s easy to prepare. Whether you’re hosting a holiday party or enjoying a summer picnic, this dip is sure to impress your guests. Served warm alongside toasted baguette slices, crackers, or fresh veggies, it delivers that authentic Maryland flavor in every bite. With just 10 minutes of prep time, you can whip up this delicious dish and elevate your event with minimal effort.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon lemon juice
- 1 pound jumbo lump or lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh chopped parsley (to garnish)
- Sliced and toasted baguette (for dipping)
- Olive oil cooking spray
Instructions
- Preheat your oven to 350°F and lightly grease a shallow baking dish.
- In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice until smooth.
- Gently fold in the crab meat and half of each cheese type.
- Transfer the mixture to the prepared baking dish and top with remaining cheeses.
- Bake for 15-20 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg