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Mashed Red Potatoes

Mashed Red Potatoes


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  • Author: Sarah
  • Total Time: 45 minutes
  • Yield: Serves about 6 people 1x

Description

Mashed red potatoes are the ultimate comfort food that effortlessly elevates any meal. Their creamy texture and rich, buttery flavor make them a staple for both casual dinners and festive gatherings. Infused with garlic, these potatoes offer an irresistible twist on the classic dish. Perfectly paired with grilled meats or served as a standalone delight, this recipe will impress your family and friends alike.


Ingredients

Scale
  • 2 1/2 pounds red potatoes, quartered
  • 1/4 cup salted butter, melted
  • 1/4 cup sour cream
  • 1/4 cup warm milk (or heavy cream)
  • 23 garlic cloves, peeled
  • Kosher salt, to taste
  • Ground black pepper, to taste

Instructions

  1. Boil Potatoes: In a large pot of salted water, bring to a boil. Add quartered red potatoes and garlic; cook for 20-30 minutes until tender. Drain and let steam.
  2. Mash: Return potatoes to the pot; add melted butter, sour cream, and warm milk. Mash until desired consistency is reached.
  3. Serve: Season with salt and pepper to taste. Enjoy warm, optionally topped with gravy or cheese.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 230
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg