Description
Mashed red potatoes are the ultimate comfort food that effortlessly elevates any meal. Their creamy texture and rich, buttery flavor make them a staple for both casual dinners and festive gatherings. Infused with garlic, these potatoes offer an irresistible twist on the classic dish. Perfectly paired with grilled meats or served as a standalone delight, this recipe will impress your family and friends alike.
Ingredients
Scale
- 2 1/2 pounds red potatoes, quartered
- 1/4 cup salted butter, melted
- 1/4 cup sour cream
- 1/4 cup warm milk (or heavy cream)
- 2–3 garlic cloves, peeled
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Boil Potatoes: In a large pot of salted water, bring to a boil. Add quartered red potatoes and garlic; cook for 20-30 minutes until tender. Drain and let steam.
- Mash: Return potatoes to the pot; add melted butter, sour cream, and warm milk. Mash until desired consistency is reached.
- Serve: Season with salt and pepper to taste. Enjoy warm, optionally topped with gravy or cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg