Description
Melt-In-Your-Mouth Italian Meatballs are the ultimate comfort food that combines tenderness and rich flavors, making them a fantastic choice for family dinners or quick lunches. These delicious meatballs are infused with savory notes from fresh garlic, fragrant parsley, and aged Parmesan cheese. In just 30 minutes, you can whip up a batch of these juicy meatballs that are perfect with your favorite marinara sauce, over pasta, or even in a sub sandwich. Ideal for meal prep, they not only save time but also deliver an unforgettable taste experience that appeals to all ages.
Ingredients
Scale
- 1/2 cup Italian bread crumbs
- 2/3 cup milk
- 1 lb ground beef (or preferred ground meat)
- 1/4 medium onion, finely diced or grated
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup Parmesan cheese (preferably Parmigiano-Reggiano)
- 1 tbsp fresh parsley (or 1 tsp dried parsley)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Italian bread crumbs and milk; let sit for 5 minutes.
- Add ground beef, onion, garlic, egg, salt, black pepper, Parmesan cheese, and parsley; mix gently until just combined.
- Roll mixture into approximately 2-inch meatballs and place on the baking sheet.
- Bake for 18–20 minutes until internal temperature reaches 165°F (74°C). Drain excess fat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg