Description
Mexican Comfort is the ultimate chicken enchilada soup that warms your soul and satisfies cravings. This slow cooker recipe features tender chicken, hearty black beans, sweet corn, and a creamy broth, making it an ideal choice for family dinners or cozy gatherings. With effortless preparation, just toss the ingredients into your slow cooker and let it work its magic. The rich flavor from the enchilada sauce and spices creates a deeply satisfying taste that’s also customizable with your favorite toppings. Perfectly filling and packed with protein and fiber, this dish is not only comforting but also great for meal prep. Enjoy a bowl of this delicious soup any night of the week.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 (1-oz) package taco seasoning
- 2 (10-oz) cans red enchilada sauce
- 1 (15-oz) can black beans, drained and rinsed
- 1 (15-oz) can corn, drained
- 1 (10-oz) can Rotel diced tomatoes with green chiles, undrained
- 1 (15-oz) can diced tomatoes, undrained
- 2½ cups low-sodium chicken broth
- ½ cup shredded cheddar cheese
- â…“ cup heavy cream
- Salt and pepper to taste
Instructions
- Place chicken breasts in a slow cooker and sprinkle with taco seasoning.
- Add black beans, corn, diced tomatoes, enchilada sauce, and chicken broth; stir to combine.
- Cover and cook on LOW for 4 to 6 hours until chicken is tender.
- Remove chicken, shred it using two forks, then return it to the slow cooker.
- Stir in cheddar cheese and heavy cream until melted.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg