Description
Discover a delicious twist on traditional lasagna with this easy Mexican Lasagna Recipe. This flavorful dish layers tortillas, seasoned ground beef, black beans, and gooey cheese to create a comforting meal that’s sure to impress your family and friends. Perfect for busy weeknights or cozy gatherings, each bite bursts with vibrant Mexican flavors that will have everyone coming back for seconds. With a quick prep time of just 15 minutes and an easy baking process, you can enjoy this hearty casserole in no time. Plus, it’s customizable based on what you have at home, making it a versatile addition to your dinner rotation.
Ingredients
- Ground beef or turkey
- Onion
- Garlic
- Taco seasoning
- Black beans
- Diced tomatoes with green chilies
- Flour tortillas
- Cheddar cheese
- Monterey Jack cheese
- Salsa
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, sauté chopped onion and minced garlic until softened. Add ground meat and cook until browned.
- Mix in taco seasoning, black beans, and diced tomatoes; let simmer for 5 minutes.
- Grease a casserole dish and layer flour tortillas, half the meat mixture, shredded cheeses, then repeat.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Cool slightly before serving with garnishes like salsa or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg