Description
Indulge in the warmth of Mexican Street Corn Soup, a delicious twist on the beloved elote. This creamy, zesty soup combines the vibrant flavors of roasted corn, spices, and fresh herbs, making it a perfect dish for gatherings or cozy nights in. With its rich texture and enticing toppings, it’s sure to become a favorite at your table. The best part? It’s quick and easy to prepare, allowing you to savor this comforting meal without spending hours in the kitchen. Enjoy a bowl today and bring a taste of authentic Mexican street food into your home.
Ingredients
Scale
- 1 tbsp. olive oil
- 1 small red onion
- 1 medium jalapeno
- 3 cloves garlic, minced
- 2 (12 oz.) skinless, boneless chicken breasts
- 1 (12 oz.) package fire-roasted frozen corn
- 1 (4 oz.) can diced green chiles
- 1 tbsp. Tajín seasoning
- 2 tsps. ground cumin
- 2 tsps. chile powder
- 1/2 tsp table salt
- 1/4 tsp finely ground black pepper
- 4 cups (32 oz.) chicken stock
- 2 cups sour cream (full-fat)
- 1/2 cup shredded Monterey Jack cheese
- juice of one lime
- 1/4 cup chopped cilantro
- 1/2 cup crumbled queso fresco
- lime wedges and chopped cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped red onion and jalapeño until softened, about 3 minutes. Add minced garlic and cook for an additional 30 seconds.
- Stir in diced chicken, fire-roasted corn, and green chiles. Season with Tajín, cumin, chili powder, salt, and black pepper.
- Pour in chicken stock; bring to a boil. Reduce heat to simmer and cover for 25 minutes.
- Remove chicken to shred into bite-sized pieces before returning it to the pot.
- Mix in sour cream, Monterey Jack cheese, lime juice, and cilantro; simmer on low for 3 more minutes.
- Serve hot topped with crumbled queso fresco, lime wedges, and additional cilantro.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 5g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg