Description
Indulge in the delightful fusion of flavors with Mini Cinnamon Roll Cheesecakes. These bite-sized treats combine the creamy richness of traditional cheesecake with the warm, comforting essence of cinnamon rolls. Perfect for birthdays, brunches, or cozy evenings at home, these mini desserts are not only easy to prepare but also incredibly satisfying.
Ingredients
Scale
- 1 cup (134g) vanilla wafer cookie crumbs
- 2 tbsp sugar
- 1/2 tsp ground cinnamon
- 4 tbsp (56g) Challenge butter, melted
- 12 ounces (339g) Challenge cream cheese, room temperature
- 1/2 cup (104g) sugar
- 3 tbsp (24g) flour
- 1/2 tsp ground cinnamon
- 1/2 cup (115g) sour cream
- 1 tsp vanilla extract
- 2 eggs
- 1 1/2 tbsp ground cinnamon
- 1/4 cup (52g) sugar
- 3 tbsp Challenge butter
- 1/2 cup + 2 tbsp powdered sugar
- 1/4 tsp vanilla extract
- 1/2 tbsp milk
Instructions
- Preheat your oven to 325°F (162°C) and prepare a cupcake pan with liners.
- Mix vanilla wafer crumbs, sugar, ground cinnamon, and melted butter for the crust; press into liners.
- Beat cream cheese, sugar, flour, and cinnamon for the filling; add sour cream and eggs until smooth.
- Layer filling with cinnamon sugar mixture in each liner.
- Bake at 300°F (148°C) for 15-17 minutes; cool in the oven before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg