Description
Mini Lemon Cheesecake Tarts are a delightful treat that perfectly balance tangy lemon flavor with creamy cheesecake goodness. These bite-sized desserts are not only visually stunning but also incredibly easy to prepare, making them perfect for any gathering, from summer barbecues to elegant dinner parties. With no baking required, you can whip them up in just 20 minutes and customize them with your favorite toppings for a personal touch. Each tart offers a refreshing taste that will satisfy your sweet cravings while impressing your guests.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup sugar
- 2 teaspoons lemon zest (divided)
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and press into the bottom of muffin tins.
- In another bowl, beat together softened cream cheese, sugar, and half of the lemon zest until smooth. Add lemon juice, remaining zest, heavy cream, and vanilla; mix until fluffy.
- Spoon the filling into each crust-filled muffin tin about three-quarters full and smooth out the tops.
- Chill in the refrigerator for at least 2 hours before serving. Garnish with fresh fruit or preserves as desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini tart (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg