Description
Mini Trifles are the ultimate dessert that combines elegance and ease, perfect for any occasion. These charming layered delights feature a harmonious blend of flavors and textures, including creamy custard, fresh berries, and luscious jelly. Whether you’re hosting a festive gathering or enjoying a cozy night in, these mini desserts will impress your guests and satisfy your sweet cravings. Plus, they can be prepared ahead of time, allowing you to enjoy the festivities without stress. Treat yourself and your loved ones to this delightful recipe that’s as visually stunning as it is delicious!
Ingredients
Scale
- 85 grams jelly crystals (1 packet Aeroplane jelly)
- 125 mls tinned cream or thickened cream
- 200 mls thickened cream
- 1 teaspoon custard powder
- 12 Tiramisu sponge fingers (or 1 cup fresh sponge chopped)
- 1/2 cup port, sherry, or juice (non-alcoholic version)
- 1.5 cups custard (store-bought or homemade)
- 400 grams mixed berries (strawberries, raspberries, blackberries)
- Fresh mint leaves for decoration
Instructions
- Prepare jelly according to package instructions and refrigerate until set.
- Once slightly set, mix remaining jelly with cream using an electric mixer until fluffy; pour over set jelly layer.
- Soak sponge fingers in port or juice and layer on top of the flummery.
- Add a layer of custard followed by chopped berries.
- Whip thickened cream with custard powder until stiff peaks form; pipe onto trifles and garnish with mint.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg