Description
Mississippi Chicken is a mouthwatering crockpot dish that combines tender chicken breasts with zesty pepperoncini, savory ranch dressing, and rich au jus gravy for a comforting meal that’s effortlessly prepared. With just 10 minutes of prep time, this dish is perfect for busy weeknights or gatherings, allowing you to set it and forget it. The result is juicy, shredded chicken infused with bold flavors that can be served over rice, in tacos, or as hearty sandwiches. Enjoy a delightful family-friendly meal that pleases everyone at the table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 medium onion, diced
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 8–10 pepperoncini peppers
- ¾ cup juice from pepperoncini
- ½ cup butter, sliced
Instructions
- Spray your crockpot with non-stick cooking spray or use a liner for easy cleanup.
- Layer diced onion at the bottom and place chicken breasts on top.
- Sprinkle au jus gravy mix and ranch dressing mix evenly over the chicken.
- Add the pepperoncini around and on top of the chicken, then place butter slices on top.
- Pour the juice from the pepperoncini over all ingredients.
- Cover and cook on high for 4-5 hours or low for 6-7 hours until the chicken shreds easily.
- Prep Time: 10 minutes
- Cook Time: 4 hours (high) or 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 2g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 125mg