Description
Indulge in the ultimate chocolate experience with these M&M’s brownies! Bursting with rich, fudgy goodness and vibrant candy-coated chocolate pieces, this easy-to-follow recipe is perfect for any occasion—from birthday parties to holiday gatherings. With just a few simple ingredients and minimal prep time, you’ll have a delightful dessert that not only satisfies your sweet tooth but also adds a splash of color to your table. These brownies are sure to impress both kids and adults alike, making them a fantastic choice for family baking projects or festive treats.
Ingredients
Scale
- 1 1/4 cups unsalted butter
- 2 ounces semi-sweet chocolate, chopped
- 1 1/2 cups light brown sugar
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup Dutch process cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 2/3 cup M&M chocolate candies
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8 x 8 baking pan with non-stick spray and line it with parchment paper.
- Melt the butter, chopped chocolate, light brown sugar, and granulated sugar in a heat-safe bowl over simmering water until smooth.
- Remove from heat and let cool slightly before whisking in the eggs one at a time.
- Stir in cocoa powder, vanilla extract, and salt until fully combined.
- Gently fold in flour until just mixed; avoid overmixing.
- Pour batter into the prepared pan and spread evenly. Sprinkle M&M's on top.
- Bake for 45 to 50 minutes or until edges are set; check doneness with a toothpick.
- Allow brownies to cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 250
- Sugar: 25g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg