Description
Indulge in the comforting flavors of our Moist Vanilla Pound, a classic dessert that’s perfect for any occasion. This delightful cake combines a buttery richness with a soft, tender crumb, making it an irresistible treat for gatherings or simply an afternoon snack. With basic pantry staples and straightforward steps, even novice bakers can create this deliciously moist pound cake at home. Whether enjoyed plain or dressed up with fresh berries and whipped cream, each slice offers a burst of flavor that will satisfy your sweet cravings.
Ingredients
Scale
- 225 g (1 3/4 cups) plain all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) regular sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 170°C (325°F). Grease and line a loaf tin.
- Sift together the flour, baking powder, and salt in a mixing bowl.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Gradually add the beaten eggs while mixing on low speed; if curdling occurs, add a spoonful of flour.
- Alternate adding half the milk and flour mixture until smooth.
- Pour the batter into the prepared loaf tin and bake for 60–65 minutes, testing with a skewer for doneness.
- Let cool in the tin before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 serving
- Calories: 197
- Sugar: 10g
- Sodium: 102mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg