Name: Moist Vegan Lemon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Vegan
Ingredients: 200 g granulated sugar; 4 tablespoons lemon zest; 60 ml lemon juice (freshly squeezed); 180 ml soy milk; 120 ml olive oil; 120 g vegan Greek-style yogurt; 2 teaspoons vanilla extract; 300 g all-purpose flour; 3 teaspoons baking powder; ¼ teaspoon sea salt; 30 g granulated sugar; 1 teaspoon lemon zest (freshly grated); 30 g all-purpose flour; 2 tablespoons vegan butter; 2 tablespoons pearl sugar (optional); 40 g powdered sugar; 2 teaspoons lemon juice

Description

Indulge in the delightful experience of Moist Vegan Lemon Muffins, packed with zesty lemon flavor and a fluffy texture that rivals your favorite bakery treats. These muffins are perfect for any occasion, whether you’re enjoying a cozy breakfast, treating yourself to an afternoon snack, or impressing guests at a gathering. With a gorgeous crumb topping and the option to customize with nuts or dried fruits, these muffins are as versatile as they are delicious. Easy to make with simple ingredients, even novice bakers can whip up a batch effortlessly. Enjoy them warm or drizzled with a sweet glaze for an extra touch of indulgence!

Ingredients

Scale

200 g granulated sugar
4 tablespoons lemon zest
60 ml lemon juice (freshly squeezed)
180 ml soy milk
120 ml olive oil
120 g vegan Greek-style yogurt
2 teaspoons vanilla extract
300 g all-purpose flour
3 teaspoons baking powder
¼ teaspoon sea salt
30 g granulated sugar
1 teaspoon lemon zest (freshly grated)
30 g all-purpose flour
2 tablespoons vegan butter
2 tablespoons pearl sugar (optional)
40 g powdered sugar
2 teaspoons lemon juice

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Instructions

Preheat your oven to the appropriate temperature and line muffin trays with liners.
Combine sugar and lemon zest in a mixing bowl, rubbing together until fragrant.
Prepare vegan buttermilk by mixing soy milk and lemon juice; let it thicken.
In the flavored sugar bowl, whisk in olive oil, vegan yogurt, and the vegan buttermilk until combined.
Sift together dry ingredients in another bowl and gently fold into the wet mixture until just combined.
Fill muffin liners generously with batter and add crumb topping if desired.
Bake according to instructions until golden brown, then cool on a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 muffin (70g)
Calories: 210
Sugar: 17g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg