Description
Indulge in the vibrant flavors of Moroccan Beet Salad, a delightful dish that combines earthy roasted beets with zesty orange and fresh herbs. This colorful salad is not only visually appealing but also packed with nutrients, making it a perfect choice for gatherings, potlucks, or as a refreshing side dish. With its vegan ingredients, this salad can be prepared up to five days in advance, allowing the flavors to meld together beautifully. Easy to make and versatile in serving options, Moroccan Beet Salad is sure to impress anyone at your table.
Ingredients
- 5 medium red beets
- 2 teaspoons orange zest
- ½ cup fresh orange juice
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ small red onion
- ¼ cup fresh mint leaves
- ¼ cup minced fresh cilantro
Instructions
- Preheat oven to 400°F.
- Wrap each beet in tin foil and place on a baking sheet. Roast for 40-50 minutes until tender.
- Let cool, then peel and cut beets into 2-inch pieces.
- In a mixing bowl, whisk together orange zest, juice, olive oil, cumin, and salt.
- Add beets, onion, mint, and cilantro to the bowl; toss gently until coated.
- Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg