Description
Mountain Man Crock Pot Breakfast is the ultimate hearty and comforting dish for your morning routine. This delicious layered breakfast casserole brings together crispy hash browns, savory ham or bacon, onions, and gooey cheddar cheese, all enveloped in a fluffy egg mixture. Best of all, it cooks overnight in your slow cooker, allowing you to wake up to a warm and satisfying meal ready to serve. Perfect for busy weekdays, family brunches, or lazy weekends, this recipe can be easily customized to suit your taste preferences. Enjoy a filling breakfast that everyone will love!
Ingredients
Scale
- 32 oz frozen hash browns
- 1 lb precooked ham or bacon
- 1/2 onion, chopped
- 1 green pepper, chopped (optional)
- 1.5 cups grated medium cheddar cheese
- 12 eggs
- 3/4 cup whole milk
- Salt and pepper to taste
Instructions
- Grease the inside of a 4-quart slow cooker to prevent sticking.
- Layer 1/3 of the hash browns at the bottom.
- Add 1/3 of the ham or bacon and onions; season with salt and pepper.
- Sprinkle 1/3 of the cheddar cheese on top.
- Repeat layers two more times.
- In a mixing bowl, whisk together eggs and milk until smooth.
- Pour the egg mixture evenly over the layered ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours until eggs are set.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 265
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 350mg