Description

Indulge in the irresistible flavors of Mozzarella Pepperoni Croissant Rolls, a delightful fusion of flaky pastry and cheesy goodness. These rolls are stuffed with gooey mozzarella and savory pepperoni, creating a perfect balance of crispy exterior and melty filling. Ideal for parties, family gatherings, or as a quick snack, these easy-to-make treats are sure to impress both kids and adults alike. With just a few simple ingredients and minimal prep time, you can create a mouthwatering appetizer that will leave everyone asking for seconds.

Ingredients

Scale

1 package croissant dough
6 ounces shredded mozzarella cheese
3 ounces sliced pepperoni
2 tablespoons melted butter
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the croissant dough and separate into triangles.
In a small bowl, combine melted butter with garlic powder, oregano, and basil.
Brush the butter mixture onto each triangle.
Place halved pepperoni slices at the base of each triangle followed by shredded mozzarella.
Roll from wide end to point, securing the filling inside.
Arrange on the prepared baking sheet and brush tops with remaining butter mixture.
Bake for 12-15 minutes until golden brown. Cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 croissant roll (45g)
Calories: 150
Sugar: 0g
Sodium: 330mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg