Description
Mozzarella Stuffed Meatballs are a delightful twist on traditional meatballs, offering a gooey, cheesy surprise in every bite. These tender meatballs, made with ground beef and filled with fresh mozzarella, are simmered in rich marinara sauce for an irresistible flavor combination. Perfect for family dinners, casual gatherings, or even meal prep, this recipe is quick and easy to whip up in under 45 minutes. Serve them over pasta, in a sub sandwich, or enjoy them as an appetizer; the versatility of these cheese-stuffed delights will make them a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 egg
- 1 small onion, diced
- 4 garlic cloves, minced
- 1/4 cup parsley, chopped
- 1/2 cup Panko breadcrumbs
- 1/4 cup parmesan cheese
- 4 oz fresh mozzarella
- Olive oil (for cooking)
- 2 cups marinara sauce
- Dried basil
- Dried oregano
- Salt
- Pepper
Instructions
- In a large mixing bowl, combine ground beef, egg, diced onion, minced garlic, parsley, Panko breadcrumbs, parmesan cheese, dried herbs, salt, and pepper. Mix until well combined.
- Cut mozzarella into small cubes.
- Take about 2 tablespoons of the meat mixture; flatten it slightly in your palm. Place a mozzarella cube in the center and roll into a ball to encase the cheese.
- Heat olive oil in a non-stick pan over medium heat. Brown the meatballs on all sides.
- Pour marinara sauce over browned meatballs; cover and let simmer for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg