Description

Mummy Rice Krispie Treats are a delightful and whimsical twist on the classic dessert, making them an ideal treat for Halloween or any fun gathering. These easy-to-make goodies feature a chewy marshmallow base, drizzled with white chocolate and adorned with cute candy eyes, creating a spooky yet adorable appearance. Perfect for involving kids in the kitchen, this recipe not only encourages creativity but also brings joy to family bonding time. Whether you’re hosting a Halloween party or looking for a festive snack to surprise your little ones, these Mummy Rice Krispie Treats are sure to be a hit!

Ingredients

Scale

3 Tbsp butter
5 1/2 cups mini marshmallows (or 1 bag)
6 cups Rice Krispies cereal
8 oz white chocolate (melted)
20 candy eyeballs (or mini chocolate chips)

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Instructions

Melt the butter in a saucepan over medium heat. Add the mini marshmallows and stir until completely melted and smooth.
Remove from heat, then mix in the Rice Krispies until evenly coated.
Press the mixture into a greased 9×13 inch baking pan and cool for about 10 minutes.
Melt the white chocolate in a microwave-safe bowl. Drizzle it over the cooled treats in a mummy-like pattern.
While the chocolate is still wet, place candy eyeballs on top, allowing them to set before cutting into squares.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 14g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 1g
Cholesterol: 10mg