Description

Mushroom Chicken is a comforting dish that features succulent chicken breasts enveloped in a rich, creamy mushroom sauce. This delightful recipe combines tender chicken with a savory sauce made from fresh mushrooms, beef broth, and a splash of white wine, creating an irresistible flavor profile that’s perfect for weeknight dinners or special occasions. Not only does it come together in under an hour, but it’s also versatile enough to pair beautifully with rice, mashed potatoes, or pasta. Whether you’re cooking for family or hosting friends, this Mushroom Chicken will impress everyone at the table.

Ingredients

Scale

2 large boneless skinless chicken breasts
10 oz mushrooms (button or baby bella)
½ cup all-purpose flour
2 ½ cups beef broth
½ cup dry white wine
3 cloves garlic (minced)
⅓ cup heavy cream
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Season chicken breasts with salt and pepper. In a skillet over medium heat, heat olive oil and cook chicken for about 6-7 minutes on each side until golden brown. Remove and set aside.
In the same skillet, melt butter and sauté sliced mushrooms for about 5 minutes. Add minced garlic and cook for an additional minute.
Sprinkle flour over the mushrooms and stir well. Gradually whisk in beef broth to avoid lumps, then add soy sauce, spices, white wine, and bouillon cube. Bring to a simmer.
Mix cornstarch with water to create a slurry; stir into the sauce until thickened. Add heavy cream for richness.
Return the chicken to the skillet and simmer in the sauce for about 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 245g)
Calories: 410
Sugar: 1g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 38g
Cholesterol: 120mg