Description
Mushroom Ravioli Sauce is a creamy, flavorful blend that elevates any pasta dish to gourmet status. This rich sauce features a delightful combination of earthy mushrooms, garlic, and a splash of white wine, creating an indulgent experience perfect for both casual dinners and elegant gatherings. Ready in just 40 minutes, this versatile sauce pairs beautifully with various pasta shapes beyond ravioli, making it an ideal choice for any occasion. Impress your guests or enjoy a cozy meal at home with this irresistible comfort food.
Ingredients
Scale
- 1 ¼ cups half and half
- ¾ cup chicken broth
- 12 oz. sliced mushrooms
- ½ cup dry white wine
- 3 tablespoons butter
- 3 cloves garlic (minced)
- ½ cup Asiago cheese (finely grated)
- ½ cup Parmesan cheese (finely grated)
- 20 oz. ravioli
Instructions
- In a medium measuring cup, combine half and half, chicken broth, Worcestershire sauce, dried parsley, basil, mustard powder, thyme, and sage. Set aside.
- Heat olive oil in a deep skillet over medium-high heat. Cook half the mushrooms until golden brown; set aside and repeat with remaining mushrooms.
- Add white wine to the skillet, scraping up browned bits. Reduce by half over medium heat.
- Melt butter in the skillet and add garlic; cook for about 2 minutes.
- Stir in flour and continue cooking for another minute.
- Gradually add the reserved sauce mixture while stirring continuously until combined; bring to a gentle boil then reduce to simmer.
- Cook ravioli according to package instructions while the sauce simmers.
- Stir in cheeses until melted and combined with the sauce; add cooked mushrooms back to the skillet.
- Toss cooked ravioli in the sauce or serve on a plate topped with the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 425
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 68mg