Description
My Mom’s Old-Fashioned Vegetable Beef Soup is a heartwarming dish that evokes nostalgia and comfort. This easy-to-make soup features tender beef, hearty vegetables, and a robust broth, making it the perfect choice for family dinners or cozy nights in. The recipe is versatile, allowing you to customize it with your favorite ingredients while providing nourishing goodness in every bowl. Whether you’re savoring a warm serving on a chilly evening or preparing meals to freeze for later, this delightful soup ensures satisfaction that will bring everyone back for more.
Ingredients
Scale
- 2 pounds pot roast
- 32 oz beef broth
- 2 russet potatoes, chopped
- 4 large carrots, chopped
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 2 cans (10.75 oz each) tomato soup
- Salt and pepper
Instructions
- Season pot roast with salt and pepper and place it in a slow cooker with half the beef broth.
- Cook on LOW for about 10 hours until tender, then shred the meat.
- In a large pot, heat oil over medium heat.
- Sauté chopped carrots and the frozen seasoning mix until tender.
- Add shredded beef, potatoes, remaining vegetables, broth, tomato soup, water, salt, and pepper to the pot. Stir well.
- Bring to a boil over high heat; reduce to simmer and cover for about an hour.
- Adjust consistency by adding water as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 50mg