Description

Indulge in the delightful experience of Neapolitan Cake, a charming dessert that captures the classic flavors of chocolate, vanilla, and strawberry. This moist and colorful layer cake is perfect for birthdays, celebrations, or any special occasion. Each slice offers a harmonious blend of rich flavors and a stunning presentation that will impress your guests. With layers of buttery cake and creamy frosting, this treat is not only delicious but also customizable to suit your taste. Elevate your dessert game with this irresistible Neapolitan Cake recipe!

Ingredients

Scale

1 1/2 sticks unsalted butter
2 cups granulated sugar
4 large eggs
3 cups cake flour
1 1/4 cups buttermilk
3 tablespoons unsweetened cocoa powder
1/4 cup strawberry reduction
Heavy cream for frosting
Confectioners' sugar

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Instructions

Prepare strawberry reduction by simmering blended strawberries until thickened.
Preheat oven to 350°F and grease three round cake pans.
In a bowl, mix dry ingredients: flour, baking powder, baking soda, salt.
In another bowl, combine wet ingredients: buttermilk, vegetable oil, vanilla extract.
Cream softened butter and sugar until fluffy; add eggs one at a time.
Gradually mix in dry and wet ingredients alternately.
Divide batter into three bowls; mix in cocoa powder for chocolate layer and strawberry reduction for the pink layer.
Pour into prepared pans and bake for about 25 minutes or until done.
Allow layers to cool completely before frosting with buttercream.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 40g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg