Description
Indulge in the delightful flavors of No Bake Carrot Cake Bites—an easy and quick treat that requires no oven! These scrumptious bites combine the sweetness of carrots with warm spices, creating a wholesome snack perfect for any occasion. With just five simple ingredients and minimal prep time, you can whip up these gluten-free delights in under 10 minutes. Whether you’re preparing for a holiday gathering or looking for a nutritious snack, these No Bake Carrot Cake Bites are sure to impress everyone. Enjoy them as is or get creative with toppings for a personalized touch!
Ingredients
Scale
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cup oat flour
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips (melted)
Instructions
- In a large mixing bowl, combine almond butter, maple syrup, cinnamon, ground ginger, and nutmeg; mix well.
- Stir in oat flour and shredded carrots until fully incorporated.
- Use a cookie scoop to form dough into balls and place them on a lined baking sheet.
- Freeze the bites while melting white chocolate with coconut oil in a microwave-safe bowl.
- Dip each ball into the melted chocolate, then return to the baking sheet and freeze briefly before adding more chocolate drizzle and toppings.
- Freeze for 15 minutes until firm, then enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg