Description
Indulge in the refreshing delight of No Bake Lemon Blueberry Dessert, a perfect blend of zesty lemon and sweet blueberries layered over a buttery graham cracker crust. Ideal for warm days or festive gatherings, this chilled treat is a breeze to prepare, requiring no baking at all. With its creamy layers and vibrant flavors, it’s sure to become a favorite among family and friends. Plus, it can be made ahead of time, allowing you to relax and enjoy more time with your guests. Experience this delightful dessert today!
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz) packages cream cheese
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz box instant lemon pudding
- 21 oz can blueberry pie filling
- 16 oz tub frozen whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Reserve 1/2 cup for topping and press the rest into a 13 x 9 inch dish. Chill.
- In a large bowl, beat room temperature cream cheese and sugar until fluffy. Add lemon juice and milk; blend thoroughly. Gradually mix in dry lemon pudding until thickened.
- Spread the cream mixture over the chilled crust.
- Spoon blueberry pie filling evenly on top without disturbing the layers.
- Top with thawed whipped topping and sprinkle reserved graham cracker crumbs if desired.
- Chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 21g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg