Description
No Bake Marshmallow Pumpkin Pie is the ultimate fall dessert that combines creamy pumpkin goodness with a fluffy marshmallow filling, all nestled in a crunchy graham cracker crust. This easy, no-bake recipe is perfect for holiday gatherings and cozy nights alike, offering a unique twist on traditional pumpkin pie.
Ingredients
Scale
- 1 bag (10 oz) large marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) store-bought graham cracker crust
Instructions
- In a saucepan over low heat, melt marshmallows with pumpkin, cinnamon, pumpkin pie spice, and salt until smooth.
- Transfer the mixture to a mixing bowl and let it cool to room temperature.
- Gently fold in the thawed Cool Whip until fully combined.
- Pour the filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight to set.
- Serve chilled with whipped cream on top.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 24g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg