Description
Indulge in the tropical delight of No-Bake Pineapple Cream Dessert, a refreshing and creamy treat that’s perfect for any occasion. This easy-to-make dessert combines rich cream cheese, sweet crushed pineapple, and fluffy whipped topping, all layered over a buttery graham cracker crust. With no baking required, it’s an ideal choice for summer gatherings, potlucks, or just a cozy family dessert night. The delightful combination of flavors will transport you to a sunny beach paradise with every bite!
Ingredients
Scale
- 8 oz softened cream cheese
- 8 oz whipped topping
- 14–16 oz can crushed pineapple (drained)
- 3/4 cup confectioner's sugar
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup melted butter
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs and sugar. Add melted butter and mix well. Press mixture into the bottom of an 8 x 8-inch or 9 x 9-inch pan.
- Make the filling: In another bowl, beat softened cream cheese and confectioner’s sugar until smooth. Fold in whipped topping and drained crushed pineapple until well combined.
- Assemble: Spread the filling evenly over the crust. Top with pineapple chunks and shredded coconut.
- Chill: Cover and refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg