Description
Indulge in the delightful flavors of fall with these No Bake Pumpkin Cheesecake Balls. This easy-to-make dessert features a creamy cheesecake base infused with pumpkin puree and warm spices, all rolled into bite-sized treats that require no baking. Perfect for holiday gatherings, potlucks, or cozy nights at home, these treats are not only simple to prepare but also customizable to suit any palate. Coated in smooth white almond bark and dusted with graham cracker and gingersnap crumbs, they offer a delightful crunch that pairs perfectly with their rich, creamy interior. Whether served on a festive platter or drizzled with caramel sauce, these No Bake Pumpkin Cheesecake Balls are sure to be a hit this season.
Ingredients
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Mix in pumpkin puree and pumpkin pie spice until fully combined.
- Stir in graham cracker and gingersnap crumbs, then chill the mixture for about 2 hours.
- Scoop tablespoon-sized portions and roll into balls; place on a parchment-lined baking sheet.
- Chill again for about 30 minutes to set.
- Melt white almond bark in a microwave-safe bowl and dip each ball until fully coated.
- Let set on parchment paper until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg