Description

Indulge in the delightful blend of Nutella and ripe bananas with these easy-to-make Nutella Banana Muffins. Perfect for breakfast, snacks, or dessert, these muffins are moist and bursting with flavor. Each bite reveals a rich swirl of Nutella that elevates the natural sweetness of the bananas, creating a satisfying treat that everyone will love. With just a few simple ingredients and straightforward instructions, you can whip up a batch of these irresistible muffins in no time. Ideal for meal prep or enjoying fresh out of the oven, this recipe is guaranteed to impress at brunch or satisfy your sweet cravings any time of day.

Ingredients

Scale

6 ripe bananas
2 cups all-purpose flour
1/2 cup butter (melted)
1/2 cup light brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup Nutella

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Instructions

Preheat your oven to 350°F and line a muffin pan with liners.
In a bowl, whisk together flour, baking soda, baking powder, and salt.
In a mixer bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla; mix until well combined.
Gradually add dry ingredients to wet ingredients; mix until just combined.
Warm Nutella in the microwave for about 30 seconds until thin.
Fill muffin liners 3/4 full with batter and swirl in warmed Nutella using a toothpick.
Bake for 15-18 minutes or until a toothpick inserted comes out clean.
Allow muffins to cool in the pan for 15 minutes before transferring to a cooling rack.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (80g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg