Description
Start your day on a delicious note with Oatmeal Cottage Cheese Waffles! These waffles are not only easy to make but also packed with protein, making them a perfect choice for breakfast or brunch. The combination of creamy cottage cheese and hearty rolled oats creates a satisfying texture that can be customized with an array of toppings. Whether you prefer sweet options like fresh berries and maple syrup or savory delights like avocado and smoked salmon, these waffles are sure to impress. Plus, they’re ideal for meal prep—simply whip up a batch and freeze for a quick, nutritious breakfast anytime.
Ingredients
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter rest for 5 minutes while preheating the waffle iron.
- Lightly oil the waffle iron and pour in the batter.
- Cook until golden brown, then serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg