Description

Indulge in the delightful comfort of Oatmeal Cream Pie Cake, a nostalgic dessert that captures the essence of beloved childhood treats. This cake features a warm, spiced oatmeal base layered with a creamy vanilla buttercream filling, all topped off with a luscious white chocolate glaze. Perfect for any occasion, from casual gatherings to festive celebrations, this cake is not only visually stunning but also easy to customize to suit your tastes. Whether you’re reminiscing about Little Debbie’s famous oatmeal cream pies or simply craving a sweet treat, this cake is sure to please everyone. Enjoy it with a dollop of whipped cream or alongside a scoop of ice cream for an extra indulgent experience!

Ingredients

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2 1/2 cups water
2 cups quick cook oats (uncooked)
2 2/3 cup all purpose flour
1 tbsp + 1 tsp ground cinnamon
1 teaspoon fine sea salt
1/2 tsp nutmeg
2 teaspoon baking soda
1 cup unsalted butter (room temperature)
1 cup Domino® Granulated Sugar
1 cup Domino® Light Brown Sugar (packed)
1 tbsp vanilla extract
3 large eggs (room temperature)
1/4 cup full-fat sour cream (room temperature)
2 1/2 cups unsalted butter (room temperature)
4 cups powdered sugar
2 tbsp heavy cream
2 tsp vanilla extract
1 tsp vanilla bean paste
1 cup white chocolate chips
1/4 cup + 3 tbsp heavy cream
white food coloring (optional)
oatmeal cream pie cookies (for decorating)

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Instructions

Preheat oven to 350°F (180°C) and line three 8-inch cake pans with parchment paper.
Boil water and stir in oats; let cool.
Whisk together flour, baking soda, salt, cinnamon, and nutmeg.
Beat butter and sugars until fluffy; mix in eggs and sour cream.
Combine cooled oats with the batter; fold in dry ingredients.
Divide batter among pans and bake for 20–22 minutes until toothpick comes out clean.
Prepare buttercream by beating butter and gradually adding powdered sugar; mix in heavy cream and vanilla.
Assemble layers with frosting between them; frost top and sides of the cake.
Make glaze by heating heavy cream and mixing with white chocolate chips; pour over the frosted cake.

Prep Time: 30 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 42g
Sodium: 200mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg