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Old Fashioned Banana Bread

Old Fashioned Banana Bread


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  • Author: Sarah
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 8 servings 1x

Description

Old Fashioned Banana Bread is a classic treat that transforms overripe bananas into a moist, flavorful loaf perfect for any occasion. This simple recipe relies on everyday ingredients and boasts a tender texture that makes it ideal for breakfast, dessert, or an afternoon snack. With its nostalgic flavor and quick preparation, it’s no wonder this banana bread has become a family favorite. Enjoy it plain or elevate it with toppings like butter, cream cheese, or fresh fruit for an extra special touch.


Ingredients

Scale
  • 3 medium ripe bananas (mashed)
  • 1 cup granulated sugar
  • 1/3 cup canola oil
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9X5 loaf pan and line with parchment paper.
  2. In a large bowl, mash the ripe bananas and mix in the sugar until combined.
  3. Add the eggs, vanilla extract, and canola oil to the banana mixture; mix well.
  4. In another bowl, sift together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool in the pan before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 60g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg