Description
Old Fashioned Banana Bread is a classic treat that transforms overripe bananas into a moist, flavorful loaf perfect for any occasion. This simple recipe relies on everyday ingredients and boasts a tender texture that makes it ideal for breakfast, dessert, or an afternoon snack. With its nostalgic flavor and quick preparation, it’s no wonder this banana bread has become a family favorite. Enjoy it plain or elevate it with toppings like butter, cream cheese, or fresh fruit for an extra special touch.
Ingredients
Scale
- 3 medium ripe bananas (mashed)
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9X5 loaf pan and line with parchment paper.
- In a large bowl, mash the ripe bananas and mix in the sugar until combined.
- Add the eggs, vanilla extract, and canola oil to the banana mixture; mix well.
- In another bowl, sift together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg