Description

Old Fashioned Pound Cake is a timeless dessert that evokes feelings of nostalgia and warmth. With its dense, buttery texture and delightful aroma, this classic treat is perfect for any occasion—be it a family gathering or an afternoon tea. Its versatility allows you to dress it up with fresh fruit, whipped cream, or a zesty glaze, making it a truly comforting dessert. Passed down through generations, this recipe is not just about taste; it’s about tradition and the joy of baking at home.

Ingredients

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1 cup unsalted butter, softened
2 cups granulated sugar
6 large eggs, room temperature
2 cups all-purpose flour

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Instructions

Preheat your oven to 350°F.
Grease and flour a tube pan.
Cream together the softened butter and granulated sugar until light in color.
Add eggs one at a time, mixing well after each addition.
Gradually incorporate flour into the batter until smooth.
Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for 10-15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 27g
Sodium: 160mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 5g
Cholesterol: 120mg