Description
One Pan Chicken Noodles is the ultimate comfort food that combines tender chicken breasts with creamy egg noodles in a single skillet. This quick and easy recipe is perfect for busy weeknights, taking less than 30 minutes from start to finish. The rich flavors of the heavy cream and Parmesan cheese create a delectable sauce that perfectly coats the noodles, making it a family favorite. Customizable with your choice of vegetables or spices, this dish caters to everyone’s tastes. Whether you’re preparing dinner for your family or entertaining friends, One Pan Chicken Noodles is sure to impress with its simplicity and deliciousness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for about 5-6 minutes on each side until golden brown. Remove from skillet.
- Sauté minced garlic in the same skillet until fragrant, about 1 minute.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Add egg noodles; cover and cook for 8-10 minutes until tender.
- Stir in butter and Parmesan cheese until melted, then return chicken to pan to warm through. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg