Description
One-Pan Chicken with Buttered Noodles is the epitome of comfort food, seamlessly blending tender chicken and rich, buttery noodles into a delightful meal that pleases all palates. Perfect for busy weeknights or special occasions, this dish requires minimal effort while delivering maximum flavor. With the versatility to add your favorite vegetables or swap butter for olive oil, you can easily customize it to suit everyone’s tastes. The one-pan method not only simplifies cooking but also makes cleanup a breeze, allowing you to focus on enjoying precious moments with family and friends over this satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and any desired vegetables.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear the chicken breasts for 5 minutes on each side until golden brown. Season with salt and pepper.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in chicken broth, raise heat to bring it to a boil.
- Stir in egg noodles, ensuring they are submerged in broth. Reduce heat to medium-low and simmer for 8-10 minutes until noodles are al dente.
- Remove from heat and stir in remaining butter until melted. Sprinkle chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pan
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg