Description
This One Pan Dumpling Dinner is a quick, savory meal that combines tender dumplings with crisp bok choy in a rich coconut curry sauce. With its aromatic blend of garlic, ginger, and red curry paste, this dish is bursting with flavor while remaining easy to prepare. Perfect for busy weeknights or special occasions, the one-pan cooking method ensures minimal cleanup so you can enjoy your dinner stress-free. Customize it by adding your favorite veggies or adjusting the spice level to suit your taste. Ready in just 35 minutes, this comforting meal is sure to become a family favorite.
Ingredients
Scale
- 20 frozen chicken and vegetable or pork and vegetable dumplings
- 5 cups chopped bok choy
- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons red curry paste
- 1/2 cup full-fat coconut milk
- 1/2 cup water
Instructions
- In a mixing bowl, combine garlic, ginger, soy sauce, rice vinegar, red curry paste, coconut milk, and water. Mix well.
- In a large frying pan over medium heat, sauté bok choy until slightly wilted (about 3-5 minutes).
- Place frozen dumplings on top of the bok choy.
- Pour the sauce over the dumplings and bok choy.
- Cover the pan with a lid and reduce heat to low; simmer until dumplings are cooked through (about 10-15 minutes).
- Garnish with cilantro, green onions, sesame seeds, and optional chili crunch oil before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg