Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, blending fluffy gnocchi with a rich, creamy filling that will warm your soul. This delightful dish is a modern twist on the classic chicken pot pie, combining tender vegetables and savory chicken in a single skillet for easy preparation and minimal cleanup. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy family gatherings. With its comforting flavors and versatile ingredients, this one-pot wonder is sure to become a staple in your home.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (shredded)
- 3 cups chicken stock
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Melt the butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened.
- Stir in mushrooms and garlic, cooking until mushrooms release moisture.
- Sprinkle flour over the mixture and stir for about two minutes.
- Gradually whisk in chicken stock and milk. Add Dijon mustard and seasonings.
- Bring to a simmer, then add gnocchi. Cook uncovered until tender.
- Mix in chicken and peas; simmer until heated through.
- Season with fresh herbs, salt, and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 6g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg