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One Pot Shrimp and Crab Alfredo

One Pot Shrimp and Crab Alfredo


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in a luxurious experience with One Pot Shrimp and Crab Alfredo, a delightful dish that brings restaurant-quality flavors right to your kitchen. This creamy seafood pasta combines succulent shrimp and lump crab meat enveloped in a rich Alfredo sauce, all prepared effortlessly in one pot.


Ingredients

Scale
  • 8 ounces fettuccine or linguine
  • 1 pound large shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups chicken or seafood broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat, then add minced garlic and sauté until fragrant.
  2. Pour in the chicken or seafood broth and bring to a boil. Add pasta and stir well.
  3. Cover and simmer on low for about 10 minutes until pasta is al dente.
  4. Stir in heavy cream and Parmesan cheese until creamy.
  5. Gently fold in shrimp and crab, cooking for an additional 5 minutes until heated through.
  6. Season with salt and black pepper to taste.
  7. Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 400g)
  • Calories: 650
  • Sugar: 3 grams
  • Sodium: 800 mg
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 65 grams
  • Fiber: 3 grams
  • Protein: 35 grams
  • Cholesterol: 150 mg