Description
Indulge in a luxurious experience with One Pot Shrimp and Crab Alfredo, a delightful dish that brings restaurant-quality flavors right to your kitchen. This creamy seafood pasta combines succulent shrimp and lump crab meat enveloped in a rich Alfredo sauce, all prepared effortlessly in one pot.
Ingredients
Scale
- 8 ounces fettuccine or linguine
- 1 pound large shrimp, peeled and deveined
- 1 cup lump crab meat
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken or seafood broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat, then add minced garlic and sauté until fragrant.
- Pour in the chicken or seafood broth and bring to a boil. Add pasta and stir well.
- Cover and simmer on low for about 10 minutes until pasta is al dente.
- Stir in heavy cream and Parmesan cheese until creamy.
- Gently fold in shrimp and crab, cooking for an additional 5 minutes until heated through.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 150 mg