Description
One-Pot Teriyaki Noodles is a quick and delicious dish that brings together the vibrant flavors of Asian cuisine in a convenient one-pot meal. This vegetarian delight features tender noodles coated in a rich homemade teriyaki sauce, enhanced by colorful vegetables like shredded cabbage and carrots. Ideal for busy weeknights or casual gatherings, this recipe offers maximum flavor with minimal cleanup. Whether enjoyed on its own or paired with protein like grilled chicken or tofu, these savory noodles are bound to impress your loved ones. Dive into this comforting bowl of goodness that’s both satisfying and easy to prepare.
Ingredients
- ½ green cabbage, shredded
- 2 carrots, shredded
- 16 oz spaghetti
- ⅔ cup soy sauce
- ½ cup brown sugar
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 3 ½ cups water
- Sesame seeds for garnish
Instructions
- Sauté the cabbage and carrots in olive oil over medium-high heat for about 5 minutes until tender.
- Stir in the soy sauce, brown sugar, ground ginger, and garlic powder.
- Add the spaghetti (break if desired) and pour in 3 ½ cups of water.
- Cook uncovered for 15-18 minutes, stirring occasionally until the noodles are soft.
- Toss with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg